The fruits of Gilgit Baltistan are known across the world for their sweetness, purity, and rich nutrients. Due to the region’s clean air, glacier-fed water, and chemical-free soil, fruits like apricots and cherries grow naturally without pesticides.

At Peak Harvest, the journey begins with handpicking ripe fruits directly from local orchards. Instead of artificial preservatives or synthetic sugar, the jam is prepared using traditional methods that retain the fruit’s natural flavor and color.

The process:

• Fresh, sun-ripened fruits are selected
• Seeds are removed by hand
• Slow-cooking preserves nutrients and taste
• No artificial colors or chemical preservatives

The result is a nutrient-rich, naturally sweet jam that’s perfect for breakfast, snacks, or baking. Unlike mass-produced spreads, organic apricot and cherry jams carry the real taste of nature, made with care and honesty.

Every jar reflects the beauty and purity of the mountains, bringing the flavor of Gilgit Baltistan from peak to your power.